Relationship between food packaging and flavor deterioration
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- MATSUI Toshiro
- Faculty of Agriculture, Kyushu University
Bibliographic Information
- Other Title
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- プラスチック製食品容器のにおい 合成樹脂(プラスチック)製食品容器とにおいについて
- 合成樹脂(プラスチック)製食品容器とにおいについて
- ゴウセイ ジュシ プラスチック セイ ショクヒン ヨウキ ト ニオイ ニ ツイテ
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Abstract
To date, plastic materials have been used for packing foods as well as drugs. The crucial factor required for the use of plastics as food package is a safety. For packed foods, factors to keep a quality of food are also required for package properties. In particular, flavors responsible for food quality are closely associated with quality degradation due to the interaction of packed flavor with plastic materials. Thus, this review has been focused on the relationship between packaging materials and flavor degradation behavior.
Journal
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- Journal of Japan Association on Odor Environment
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Journal of Japan Association on Odor Environment 39 (2), 108-116, 2008
Japan Association on Odor Environment
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Keywords
Details 詳細情報について
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- CRID
- 1390282680197448192
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- NII Article ID
- 10021103980
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- NII Book ID
- AA11827805
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- ISSN
- 13497847
- 13482904
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- NDL BIB ID
- 9445007
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed