Studies on Growth Inhibition of Hiochi-bacteria Specific Sparophytes of Sake

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Other Title
  • 清酒火落菌の生育防止に関する研究
  • Part II. Screning of Aspergilli and Streptomyces
  • (第2報) 抗火落性を有する麹菌並に放線菌の検索

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Description

A new growth inhibitant against hiochi-bacteria, C11H18N2O, m.p. 173-4°C, named muta-aspergillic acid, has been isolated from the crystals of crude hydroxyaspergillic acid, obtained from culture filtrate of Asp. oryzae. Successful separation of these two compounds from each other was accomplished by counter current distribution method. The physical and chemical properties of muta-aspergillic acid as well as its physiological properties are described.

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 32 (6), 450-454, 1958

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

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