Potential for Sensor Systems to Monitor Fruit Physiology of Mango during Long-Distance Transport
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- NAGLE Marcus
- Institute of Agricultural Engineering, University of Hohenheim Agricultural Research and Development Program, Central State University
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- YASUNAGA Eriko
- Institute for Sustainable Agro-ecosystem Services, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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- MAHAYOTHEE Busarakorn
- Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
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- MÜLLER Joachim
- Institute of Agricultural Engineering, University of Hohenheim
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Mango is a widely cultivated tropical fruit crop and exhibits climacteric behavior characterized by changes in respiration and ethylene production during development and ripening. Optimal postharvest ripening depends on many factors, but during shipping to distant high-value markets, ripening generally should be minimized. Monitoring the physiological activity presents possibilities for real-time response and the integration of smart technologies. However, systems are still needed which are portable, economical, and accurate. Optical sensors are low-cost but lack good accuracy, while electrochemical sensors are highly accurate but expensive. Economic nanoparticle sensors are being developed for potential applications in fruit quality monitoring, but they can be complex. This work explores possibilities for development of a monitoring system for climacteric fruits such as mango and presents results on testing of commercially available systems and development of sensors that will fit the criteria.
収録刊行物
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- Environment Control in Biology
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Environment Control in Biology 56 (2), 33-38, 2018
日本生物環境工学会
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詳細情報 詳細情報について
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- CRID
- 1390282680237103872
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- NII論文ID
- 130006712464
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- NII書誌ID
- AA12029220
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- ISSN
- 18830986
- 1880554X
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- NDL書誌ID
- 028942113
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可