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- ARAKI Kazumi
- Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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- ANAZAWA Hideharu
- Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
Bibliographic Information
- Other Title
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- 酵素法によるL‐フェニルアラニンの生産
- コウソホウ ニ ヨル L フェニルアラニン ノ セイサン
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Abstract
With increasing demand for L-Phenylalanine, the enzymatic processes for the production of this amino acid have developed remarkably over the past several years. Among these processes, the followings have reached their technical levels for the commercial production : transaminase process with phenylpyruvic acid, phenylalanine dehydrogenase process with phenylpyruvic acid, phenylalanine ammonia-lyase process with trans -cinnamic acid and hydantoinase process with D, L-benzylhydantoin as substrate, respectively. Acetamidocinnamic acid, D, L-phenylalanine amide and D, L-phenyllactic acid are also useful as the substrate for enzymatic production of L-phenylalanine.
Journal
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- Journal of Synthetic Organic Chemistry, Japan
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Journal of Synthetic Organic Chemistry, Japan 46 (2), 160-168, 1988
The Society of Synthetic Organic Chemistry, Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390282680256043904
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- NII Article ID
- 130000931218
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- NII Book ID
- AN0024521X
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- ISSN
- 18836526
- 00379980
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- NDL BIB ID
- 3169546
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed