Development of Food Processing Equipment Utilizing Medium High Pressure for Extended Use in Food Industry

DOI

Bibliographic Information

Other Title
  • 汎用型中高圧食品加工装置の開発

Abstract

Food processing by ultra high pressure has been commercialized by leading companies in food industry. The Research Association of High Pressure Food Processing Technology in Tsukuba was established in 2004, and one of the aims of the association was to develop new equipments for high pressure food processing at low cost so that small-and-medium-sized enterprises (SMEs) can introduce the technology. Through the activity of the association, we have won a research project from the Ministry of Agriculture, Forestry, and Fisheries for developing a test model for high pressure food processing in collaboration with National Food Research Institute. As a result, we have completed a test model with a volume of 20L (250mmΦ x 420mm), a maximum pressure of 200 MPa, and a temperature range between ambient temperature and 60°C.

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Details 詳細情報について

  • CRID
    1390282680263151872
  • NII Article ID
    130004503885
  • DOI
    10.11229/hpbb.2.195
  • ISSN
    18821723
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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