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- 小林 省藏
- 農業・食品産業技術総合研究機構果樹研究所
書誌事項
- タイトル別名
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- Regulation of Anthocyanin Biosynthesis in Grapes
- Regulation of anthocyanin biosynthesis in grape
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抄録
Skin color, one of the most important characteristics of grapes, is determined by the accumulation of anthocyanins. It has been shown that the anthocyanin accumulation is influenced by abscisic acid and environmental factors such as temperature and light. However, the mechanism regulating anthocyanin biosynthesis has not yet been clarified. This review presents a brief account of our research on the regulation of anthocyanin biosynthesis in grapes and the mechanism of skin color mutation.<br>
収録刊行物
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- Journal of the Japanese Society for Horticultural Science
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Journal of the Japanese Society for Horticultural Science 78 (4), 387-393, 2009
一般社団法人 園芸学会
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詳細情報 詳細情報について
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- CRID
- 1390282680265663744
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- NII論文ID
- 130004951583
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- NII書誌ID
- AA12177046
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- ISSN
- 1882336X
- 18823351
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- NDL書誌ID
- 10402768
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可