書誌事項
- タイトル別名
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- Market Positioning of Top Five Instant Noodle Makers and Consumer Evaluations
- ショウヒシャ ヒョウカ カラ ミタ シュヨウ ソクセキメン メーカー 5シャ ノ イチズケ
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説明
An analysis of corporate brands and consumer evaluations of quality was performed to characterize the market positioning of the five main companies in the cup noodle market. Among the five main companies, Nisshin Food Products Co., Ltd.with the highest consumer evaluation of 3.8 points (with 5 being the perfect score) has had many hot sellers, and is categorized as a “multi-brand type.”With second-place ranking by consumers, and products considered to represent a “Japanese style, ”Toyo Suisan Kaisha, Ltd.is categorized as a“Japanese-style specialization type.”The consumer evaluation of quality of products of Myojo Foods Co., Ltd., took third place, while consumers indicated satisfaction with value for price. It is considered a “price satisfaction type.”The consumer evaluation of Sanyo Shokuhin Co., Ltd.put it in fourth place.It is categorized as a “mono-brand type”because it raised company brand value by adding the “Sapporo Ichiban”brand to all products.The consumer evaluation of Ace Cook Co., Ltd.was the lowest of the five companies, but it received a good evaluation.Large-size cup noodles were marketed on the package design, and it is categorized as a “package design specialization type”because quantity was emphasized over quality.
収録刊行物
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- 経営行動科学
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経営行動科学 21 (2), 141-151, 2008
経営行動科学学会
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詳細情報 詳細情報について
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- CRID
- 1390282680273343360
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- NII論文ID
- 110006990704
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- NII書誌ID
- AN10281730
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- ISSN
- 18846432
- 09145206
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- NDL書誌ID
- 9726715
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- CiNii Articles
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- 使用不可