Effective utilization of local biological resources

DOI
  • NAGASHIMA Toshio
    Department of Food & Cosmetic Science, Faculty of Bio-industry, Tokyo University of Agriculture

Bibliographic Information

Other Title
  • 地域生物資源の有効活用
  • －ビール・発泡酒の開発－
  • – Development of Beer –

Journal

Keywords

Details 詳細情報について

  • CRID
    1390282680273589632
  • NII Article ID
    130005091242
  • DOI
    10.11248/nettai.7.20
  • ISSN
    21872414
    18828434
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles

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