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- OHSAKA Yoshihiko
- Second Department of Surgery, Hokkaido University, School of Medicine
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- KATO Hiroyuki
- Second Department of Surgery, Hokkaido University, School of Medicine
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- TANABE Tatsuzo
- Second Department of Surgery, Hokkaido University, School of Medicine
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- TAIRA Koji
- Department of Surgery, Municipal Asahikawa Hospital
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- NENOHI Masaaki
- Department of Surgery, Municipal Asahikawa Hospital
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- HISHIYAMA Houhei
- Department of Surgery, Municipal Asahikawa Hospital
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- ITO Noriyuki
- Department of Surgery, Municipal Asahikawa Hospital
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- ATSUTA Tomoyoshi
- Department of Surgery, Municipal Asahikawa Hospital
Bibliographic Information
- Other Title
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- 食道癌術後高ビリルビン血症症例の検討
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Abstract
It is known that hyperbilirubinemia often occurs after operation for esophageal cancers. We studied the occurrence of postopertive jaundice and risk factors participating in the occurrence in 1) 58 patients with esophageal cancer; 2) 18 with gastric cancer; and 3) 16 with rectal cancer. The incidence of postoperative jaundice (total bilirubin≥2.0 mg/dl) was 48.28%, 38.46%, or 0% in patients group 1), 2), or 3), respectively. The incidence ingroup 1) was significantly higher than that in group 3), but was not significantly differ from that in group 2). <BR>No significant difference in risk factors before, during after surgery was found between two patients groups with or without jaundice. From these findings, no single risk factor for postoperative jaundice could be identified. It is presumed that not only one but many complicated factors are involved in the development of jaundice following excision of esophagus.
Journal
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- The journal of the Japanese Practical Surgeon Society
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The journal of the Japanese Practical Surgeon Society 51 (10), 2140-2145, 1990
Japan Surgical Association
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Details 詳細情報について
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- CRID
- 1390282680282289792
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- NII Article ID
- 130003597207
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- ISSN
- 21892075
- 03869776
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed