女子大学生の幼児期と現在における食品の好き嫌いの変化

原 正美, 山本 実里, 神保 忍, 星野 由花, 宮本 侑紀, 古川 漸

doi:10.14986/shokuiku.5.209

1. Background To observe how the taste in foods of present women’s university students have been influenced and changed from their childhood likes and dislikes of food and to use this basic data for dietary guidance. 2. Method Questionnaires were administered over a two month period from May to July 2010 to 618 students in J Women’s University of Human Life Sciences in Tokyo. 3. Results The response to questionnaires was 99% (611 students). 29% of the respondents had a food that they both liked and disliked at some time during childhood and 24% of the respondents still have a food that they feel the same way about presently. 82% of the food liked during childhood continued to be liked into becoming a university student. 84% of the foods they disliked during childhood continued to be disliked into university student. The 18% of favorite childhood foods that dropped out of the respondents’ top favorite foods as they became university student consisted of noodles, broccoli, cucumber, watermelon, mushrooms, peanuts, shrimp, fish sausage and soda. The 16% of disliked childhood foods that dropped out of the respondents’ top most disliked foods as they became university student consisted of bread, grapefruit, natto, yogurt, sunny-side up egg, salmon roe, saury, and mayonnaise. 4. Conclusion Our results suggest that taste in foods do not change greatly between childhood and reaching university student age. For dietary guidance the basic data indicates that healthy eating habits must be established in early childhood as these habits persist into later life.

女子大学生の幼児期と現在における食品の好き嫌いの変化

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女子大学生の幼児期と現在における食品の好き嫌いの変化

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