米および小麦タンパク質のアミノ酸組成と肝脂質

DOI Web Site

書誌事項

タイトル別名
  • Effect of Amino Acid Composition of Rice or Wheat Diet on Liver Fat Accumulation of Rat
  • コメ オヨビ コムギ タンパクシツ ノ アミノサン ソセイ ト キモ シシツ

この論文をさがす

説明

When rice is used as a sole source of protein in otherwise complete diet, there is an accumulation of liver fat. However, the substitution of this by wheat does not increase the level of liver fat above the normal range. This difference has been attributed to the difference of amino acid composition of proteins of the two cereals, whereas the contents of lysine and threonine are almost the same in both diets. In contrast to the above fact, an appreciable accumulation of liver fat was observed when animals were fed on diet containing an amino acid mixture simulating the composition of wheat protein and potato starch-sucrose mixture. Furthermore, the supplementation of amino acids to rice diet to meet the amino acid content of wheat diet or a simple adjustment of nitrogen content of rice diet to that of wheat diet did not prevent the fat accumulation. Decrease of nitrogen content of wheat diet by the dilution with starch also did not increase the liver fat. These results threw a question that some factor (s) other than amino acid composition may be important for the regulation of liver fat content of rats on cereal diets.

収録刊行物

  • 栄養と食糧

    栄養と食糧 20 (5), 397-400, 1968

    公益社団法人 日本栄養・食糧学会

詳細情報 詳細情報について

問題の指摘

ページトップへ