書誌事項
- タイトル別名
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- Studies on Under-water Storage of Cereals (Part 3)
- ジツヨウカ シケン ノ ジッシ
- Large-scale Experiment for Practical Use
- 実用化試験の実施
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説明
The under-water experiment of cereals storage was designed and carried out at well and pond. Practical usefullness of laminates as packing materials has been well recognized in laboratory scale experiments but not evaluated yet in a practical scale. A large-scale experiment for practical use of this new storage method was carried out at Lake Biwa over a rainy season in order to ascertain the usefullness of the packing materials and to investigate the possible changes that might occur in the cereals stored under such a closed system.<BR>Experimental conditions, place, method, kinds of cereals, packing materials and storage system (open, air, CO2), selected or determined in this paper were found satisfactory for the purpose.
収録刊行物
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- 栄養と食糧
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栄養と食糧 22 (8), 578-581, 1969
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390282680305443584
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- NII論文ID
- 130003681972
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- NII書誌ID
- AN00023171
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- ISSN
- 00215376
- 18838863
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- NDL書誌ID
- 8115864
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可