水産物の有機酸に関する研究 (第5報)

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書誌事項

タイトル別名
  • Studies on the Organic Acids in Marine Products (V)
  • スイサンブツ ノ ユウキサン ニ カンスル ケンキュウ 5 ギョカイルイ ノ コハクサン ダツスイソ コウソ カッセイ ニ ツイテ
  • On the Activity of Succinic Dehydrogenase of various Fishes and Shells
  • 魚介類のコハク酸脱水素酵素活性について

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抄録

The present paper deals with the activity of succinic dehydrogenase of various fishes.<BR>The activity of succinic dehydrogenase of various fishes was estimated by the colorimetric method using 2, 3, 5-riphenyltetrazolium chloride.<BR>The results obtained were as follows:<BR>(1) The reaction rate of succinic dehydrogenase of Venerupis japonica “Asari” and Anadara broughtonii “Akagai” was slower than that of other fishes.<BR>(2) The activity of succinic dehydrogenase of Venerupis japonica “Asari” and Anadara broughtonii “Akagai” was almost similar to that of other fishes with the exception of Hexagrammos otakii “Ainame” Ammodytes personatus “Ikanago”, Penaeus japonicus “Kurumaebi”, Sepia esculenta “Kouika” and Octopus fangsiao “Iidako”.<BR>(3) This activity of Penaeus japonicus “Kurumaebi” was the highest among various fishes examined, being about 10 times as high as that of clams.<BR>(4) This activity of Octopus fangsiao “Iidako”, Sepia esculenta “Kouika” and Hexagrammos otakii “Ainame” was about 3-4 times as high as that of clams.

収録刊行物

  • 栄養と食糧

    栄養と食糧 21 (3), 181-184, 1968

    公益社団法人 日本栄養・食糧学会

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