Effect of Lysine, Threonine, Tryptophan and Methionine Supplemented to Polished Rice on the Rat Growth
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- Nakamura Nobuzo
- 宇都宮大学農学部農芸化学科
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- Yamada Koji
- 宇都宮大学農学部農芸化学科
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- Iizuka Yo
- 宇都宮大学農学部農芸化学科
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- Haruta Nobuyuki
- 宇都宮大学農学部農芸化学科
Bibliographic Information
- Other Title
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- 白米粉に於けるリジン, スレオニン, トリプトファン, メチオニンの補足効果について
- ハクマイフン ニ オケル リジン , スレオニン , トリプトファン , メチオニン ノ ホソク コウカ ニ ツイテ
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Description
The supplemental effects of 0.5% L-lysine hydrochloride, 0.4% L-threonine, 0.15% L-tryptophan and 0.3% L-methionine to polished rice powder was examined in rats.<BR>The growth of rats fed on polished rice powder added with lysine and threonine was good, but further improvement was obtained by adding tryptophan and methionine to the diet. The ratio of food efficiency, ratio of nitrogen efficiency were increased by the supplement. The supplement also decreased the urinary excretion of nitrogen and increased that of creatinine and allantoin. No significant difference was observed when the effects of supplement was compared by the different dietary fat level
Journal
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- Eiyo To Shokuryo
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Eiyo To Shokuryo 19 (1), 17-22, 1966
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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Details 詳細情報について
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- CRID
- 1390282680306141440
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- NII Article ID
- 130003681706
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- NII Book ID
- AN00023171
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- ISSN
- 00215376
- 18838863
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- NDL BIB ID
- 8115541
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed