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- Kobayashi Kunihiko
- 山口大学農学部食品化学
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- Nagatomi Tsutomu
- 日本調味食品株式会社
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- Iwata Hisayoshi
- 九州女子大学, 大下学園女子短大
Bibliographic Information
- Other Title
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- リジン補足の栄養効果 (第1報)
- リジン ホソク ノ エイヨウ コウカ 1
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Description
Basal ration containing 5 or 10% of fish meal was supplemented with 0.5% of L-lysine HCl, but there were no improvements on the chick growth, feed efficiency and protein efficiency ratio.<BR>When supplemented with 0.2% of L-lysine HCl, there were remarkable increases on the growth, feed efficiency, protein efficiency ratio and protein accumulation.<BR>On these all cases, there were no remarkable effects on the body composition of experimental chicks.
Journal
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- Eiyo To Shokuryo
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Eiyo To Shokuryo 18 (6), 426-429, 1966
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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Details 詳細情報について
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- CRID
- 1390282680306218240
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- NII Article ID
- 130003450998
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- NII Book ID
- AN00023171
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- ISSN
- 00215376
- 18838863
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- NDL BIB ID
- 8115530
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed