アスパラギン酸の栄養効果

DOI

書誌事項

タイトル別名
  • Nutritional Effect of Aspartic Acid
公開日
1964
DOI
  • 10.4327/jsnfs1949.16.383
公開者
公益社団法人 日本栄養・食糧学会

この論文をさがす

説明

A basal diet was prepared using mainly vegetable materials, vitamins, minerals and anti-b iotics. Each 15 young chicks were fed on the experimental diet in a wire cage for 30 days The growth rate and feed efficiency were increased about 6% by the addition of 0.3% aspartic acid. But the viscera distribution and the activities of xanthine dehydrogenase and cholin oxidase of liver were scarcely influenced.<BR>The basal diet was supplemented with or without tryptophan, lysine, both of them, orad istillers feed to prepare 6 kinds of diet, and 0.3% of aspartic acid or glycine was added. There were no differences in the growth rate, feed efficiency and viscera distribution on average of feeding experiments, but the weights of testes of the aspartic acid groups were a little larger.

収録刊行物

  • 栄養と食糧

    栄養と食糧 16 (5), 383-386, 1964

    公益社団法人 日本栄養・食糧学会

詳細情報 詳細情報について

問題の指摘

ページトップへ