リジン添加小麦粉飼料で生ずる肝臓脂質の蓄積に及ぼす食餌脂肪の影響

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書誌事項

タイトル別名
  • Effects of Dietary Fats on Accumulation of Liver Lipids in Rats Fed Wheat Flour Diet Supplemented with Lysine
  • リジン テンカ コムギコ シリョウ デ ショウズル カンゾウ シシツ ノ チク

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説明

Influence of various dietary fats on lipid deposition in the liver of rats fed a wheat flour diet supplemented with lysine was investigated. The fat source in the diet was provided by coconut oil, shortening oil and soybean oil. The following results were obtained.<BR>The liver of rats fed wheat flour diet containing coconut oil or soybean oil have a normal total lipid or triglyceride content, but when such diets were supplemented with lysine-HCl, total lipid or triglyceride content was remarkably increased. However, the concentration of total lipids or triglyceride in the liver of rats fed wheat flour diet supplemented with lysine-HCl was reduced when shortening oil was substituted for coconut oil or soybean oil. The concentration of liver triglyceride in rats fed a lysinesupplemented wheat flour diet decreased significantly by increasing the shortening oil content of the diet from 5 to 15%, but it did not change by increasing the soybean oil content of the diet from 5 to 15%. It was found that the fatty acid composition of triglyceride in liver of rats fed a lysinesupplemented wheat flour diet containing coconut oil or soybean oil was not significantly different to that of rats fed the wheat flour diet containing coconut oil.

収録刊行物

  • 栄養と食糧

    栄養と食糧 30 (3), 169-174, 1977

    公益社団法人 日本栄養・食糧学会

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