書誌事項
- タイトル別名
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- Effects of Dietary Proteins on the Protein Accumulation in the Small Intestinal Contents of Rat; with Special Reference to Egg Albumin
- ショクジ タンパクシツ トクニ ランパク アルブミン ノ ハク ネズミ ショウ
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説明
Diets containing different proteins at 20% level were fed to groups of young adult rats which had been trained to consume their daily requirement during 1.5 hr by spaced-feeding.<BR>On the first one hour after withdrawal of food, the contents of the small intestinal lumen were collected and analyzed for nitrogen distribution.<BR>When the diet containing 20% egg albumin was given, greater amount of protein was accumulated as compared to casein, gelatin, zein or wheat gluten. The accnmulation was accompanied with a protein fraction (TE) which was extractable with ethanol after trichloroacetic acid precipitation.<BR>Electrophoresis of TE showed that at least one of the constituents appeared to be serum albumin.<BR>Although no obvious correlation has been commonly noted between dietary egg albumin and the metabolism of serum albumin, these findings suggest that such a high accumulation of protein may largely be derived from endogenous sources than from dietary egg albumin per se.
収録刊行物
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- 栄養と食糧
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栄養と食糧 30 (3), 163-167, 1977
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390282680306767104
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- NII論文ID
- 130003682463
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- NII書誌ID
- AN00023171
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- ISSN
- 00215376
- 18838863
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- NDL書誌ID
- 1802844
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可