Observation on the Changes of β-Alanine, Anserine and Carnosine Contents in Liver and Gastrocnemius of Growing Rat
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- Hama Takao
- 神戸学院大学栄養学部
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- Tamaki Nanaya
- 神戸学院大学栄養学部
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- Iizumi Hisako
- 神戸学院大学栄養学部
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- Kita Motoko
- 神戸学院大学栄養学部
Bibliographic Information
- Other Title
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- ラット成長時の肝および腓腸筋中のβ-アラニン, アンゼリン, カルノシン含量の変動
- ラァト セイチョウジ ノ キモ オヨビ ヒチョウキン チュウ ノ ベータ-アラニン , アンゼリン , カルノシン ガンリョウ ノ ヘンドウ
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Abstract
Contents of β-alanine, anserine, carnosine, RNA and DNA were compared in liver and gastrocne mius muscle of β-aianine-treated rats and control for eight weeks after weaning. Effect of β-alanine administration was found greatest in the first week when the metabolism was supposed to change greatly. It is concluded that the increase of RNA contents during growth is repressed, but no effect on DNA. Also accumulation of β-alanine and effect on formation on anserine and carnosine are the most prominent at this point.
Journal
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- Eiyo To Shokuryo
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Eiyo To Shokuryo 23 (6), 389-393, 1970
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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Details 詳細情報について
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- CRID
- 1390282680307560192
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- NII Article ID
- 130003682039
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- NII Book ID
- AN00023171
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- ISSN
- 00215376
- 18838863
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- NDL BIB ID
- 8115966
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed