Effect of Water on Melting Point and Transition Point of Higher Alcohols

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  • 高級アルコールの融点と転移点への水の影響
  • コウキュウ アルコール ノ ユウテン ト テンイテン エ ノ ミズ ノ エイキ

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The effect of added water on the decreasing in the transition point and the elevation of the melting point of higher alcohols were studied. Their crystal structure was analysed by using an X-ray diffractometer. It was suggested from experimental results, that the formation of the strong hydrogen-bonding networks of the hydroxyl groups between two alcohol and one water molecules is responsible for the changes in transition or melting points.

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