The Selection of Emulsifier in W/O Type Emulsions by HLB-Temperature (PIT) System
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- SAGITANI Hiromichi
- Department of Chemistry, Yokohama National University
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- SHINODA Kozo
- Department of Chemistry, Yokohama National University
Bibliographic Information
- Other Title
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- HLB温度 (PIT) 方式によるW/O型乳化系における乳化剤の選択方法
- HLB オンド PIT ホウシキ ニヨル W Oガタ ニュウカケイ ニ オケル
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Description
The dissolution state of polyoxyethylene (n) nonylphenylether-water-cyclohexane system was studied as a function of temperature. The phase inversion temperature (PIT) and the temperature range over which W/O type emulsions are stable were determined. As a result, the relation between the PIT and the oxyethylene chain length of emulsifiers which will give the stable W/O type emulsions was obtained, thereby an emulsifier which will yield stable emulsion at a given temperature can be selected. Emulsions are most stable, if we select emulsifiers whose oxyethylene chain length is shorter by about two as compared with the emulsifier whose PIT (HLB-temperature) is equal to an experimental temperature. Thus, the procedures for the emulsifier selection of W/O type became clear by HLB-temperature method.
Journal
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- Journal of Japan Oil Chemists' Society
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Journal of Japan Oil Chemists' Society 24 (3), 171-175, 1975
Japan Oil Chemists' Society
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Details 詳細情報について
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- CRID
- 1390282680308847360
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- NII Article ID
- 130001013034
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- NII Book ID
- AN00245435
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- ISSN
- 0513398X
- 18842003
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- NDL BIB ID
- 1595558
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- Data Source
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- JaLC
- NDL Search
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- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed