HARVESTING EDIBLE WILD MUSHROOMS AND PLANTS IN NOTO PENINSULA AND THEIR ECOSYSTEM SERVICES

DOI 2 Citations 11 References

Bibliographic Information

Other Title
  • 能登地域のキノコ・山菜の採取活動と生態系サービス

Abstract

 Edible wild mushrooms and plants have long been harvested in rural communities. As most of these non-timber forest products are self-consumed, few valuation studies have been conducted. This study investigated current condition and trend of the harvesting activities qualitatively through in-depth interview at Natauchi District of Nanao City, Ishikawa Prefecture and tried to estimate the economic and cultural values. Provisioning services were valuated using the market price of major harvested products. We found that harvesting these products provides large economic value for each household. For cultural services, both the harvesting activities and harvested products have significant social value to transfer traditional food culture and knowledge including experience and techniques required both for harvesting and processing through catalyzing communication in and out of the community.

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Details 詳細情報について

  • CRID
    1390282680335338880
  • NII Article ID
    130004726622
  • DOI
    10.2208/jscejer.70.ii_141
  • ISSN
    21856648
  • Text Lang
    ja
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
    • KAKEN
  • Abstract License Flag
    Disallowed

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