- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on June 30, 2025】Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Special feature
-
- Nakakuki Teruo
- Japan Confectionery and Innovative Food Ingredients Research Center/Shizuoka University
Bibliographic Information
- Other Title
-
- 【特集：オリゴ糖研究の最前線 その1】 緒言―オリゴ糖開発研究の現状と将来―
- オリゴ糖開発研究の現状と将来
- オリゴトウ カイハツ ケンキュウ ノ ゲンジョウ ト ショウライ
Search this article
Journal
-
- Bulletin of Applied Glycoscience
-
Bulletin of Applied Glycoscience 1 (4), 281-285, 2011
The Japanese Society of Applied Glycoscience
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282680339553280
-
- NII Article ID
- 110009691191
-
- NII Book ID
- AA12509099
-
- ISSN
- 24240990
- 21856427
-
- NDL BIB ID
- 023469512
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL Search
- Crossref
- CiNii Articles
- OpenAIRE