グルコースの添加がギニアグラス (<I>Panicum maximum</I> Jacq.) のサイレージ発酵, 特にへミセルロースの分解に及ぼす影響
書誌事項
- タイトル別名
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- Effect of glucose addition on the silage fermentation of guineagrass (Panicum maximum Jacq.), especially in reference to degradation of hemicellulose.
- 公開日
- 2008
- DOI
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- 10.11461/jwaras1970.38.18
- 公開者
- 日本暖地畜産学会
説明
To study the effect of glucose addition on the silage fermentation, guineagrass was ensiled into laboratory bag silos with or without 1% glucose based on fresh material weight. The degrees of degradation in hemicellulose were not different between two silages. Acetic acid content in silage had not decreased by glucose addition. Regarding to pH value, butyric acid content and VBN content, there were no difference between two silages. Lactic acid content with addition of glucose was increased at the beginning of silage fermentation, after that it was decreased. The results of this study indicated that there is little effect of the glucose addition on the silage fermentation of guineagrass.
収録刊行物
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- 日本草地学会九州支部会報
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日本草地学会九州支部会報 38 (1), 18-23, 2008
日本暖地畜産学会
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詳細情報 詳細情報について
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- CRID
- 1390282680370736896
-
- NII論文ID
- 130004280767
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- ISSN
- 18846408
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
