A STUDY ON AGRICULTURAL WATER CONSUMPTION BY FOOD DEMAND MODEL IN YELLOW RIVER BASIN
-
- SONODA Masufumi
- 株式会社 ISOWA
-
- ONISHI Akio
- 総合地球環境学研究所
-
- SHIRAKAWA Hiroaki
- 名古屋大学大学院環境学研究科都市環境学専攻
-
- IMURA Hidefumi
- 名古屋大学大学院環境学研究科都市環境学専攻
Bibliographic Information
- Other Title
-
- 食料需要モデルを利用した黄河流域の農業用水消費に関する研究
Description
Yellow River basin faces water shortage. Therefore, change of water use by replacing food supply may affect water supply and demand balance. Food production in the basin provides food demand inside and outside of the basin through the transportation. Firstly, this study estimated food supply under change of eating habits, which is based on supply and demand proportion of food balance of year 2000 in China. Secondary, additional water use amount by change of food supply was estimated. Demand elasticity in each food item such as grain, vegetable, edible oil, meat, eggs, fisheries product, sugar, was calculated by using the Almost Ideal Demand System. Also, food transportation amount based on food surplus and deficit was calculated by transportation model. As a result in the case of income increase wheat demand in the basin and pig meat demand in out-basin have impacts on basin water duty. And in case of cereal price decline wheat and maze demand in the in-and-out of basin have more impacts on the water duty.
Journal
-
- ENVIRONMENTAL SYSTEMS RESEARCH
-
ENVIRONMENTAL SYSTEMS RESEARCH 34 525-535, 2006
Japan Society of Civil Engineers
- Tweet
Details 詳細情報について
-
- CRID
- 1390001204761177216
-
- NII Article ID
- 130004128955
- 130003775301
-
- ISSN
- 18848125
- 18848419
- 13459597
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
-
- Abstract License Flag
- Disallowed