Forming Properties of Bio-coke Using Fruit Peels as Raw Material～Effective Utilization of Unused Biomass Resources Obtained from Imported Fruit from ASEAN Countries～

MURATA Hirotoshi, HANAKA Natsuki, MIZUNO Satoru, Sanchez Edmundo Jr., NAMBA Kunihiko, IDA Tamio

doi:10.7791/jspmee.3.276

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Other Title

果樹皮を原料とするバイオコークスの形成特性～ASEAN諸国との果樹貿易から産出される未利用バイオマス資源の有効活用～
カジュヒオゲンリョウトスルバイオコークスノケイセイトクセイ : ASEAN ショコクトノカジュボウエキカラサンシュツサレルミリヨウバイオマスシゲンノユウコウカツヨウ

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In recent years, the development of bio-energy in cooperation with an ASEAN country is a very important issue for both participating countries, which would be able to build a win-win relationship. ASEAN countries have a large amount of unused biomass resources. However, raw biomass business does not seem to work well based on experience unless a new technology is introduced. The Bio-coke (referred to as BIC) is a domestic energy technology in Japan. In this study, Bio-coke made from unused resources of fruits that are imported in large quantities from ASEAN countries is being focused. The compressive strength measured for Banana peel Bio-coke was 98.4 MPa at initial moisture of 1.81 mass% while the Orange peel Bio-coke measured 167.0 MPa at initial moisture of 0.52 mass%. Meanwhile, the apparent Yang's modulus ratio based on cool compressive test for the former is about 4.0 GPa and 4.5GPa for the latter. Through hot compressive test at 973 K, 8 MPa was recorded for Banana peel Bio-coke and about 4.2 MPa for Orange peel Bio-coke.

Journal

Journal of Smart Processing

Journal of Smart Processing 3 (5), 276-282, 2014-09-20

Smart Processing Society for Materials, Environment & Energy (High Temperature Society of Japan)

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