Effect of Addition of“Wild Plants Water Extract Minerals”on<I>Sio</I>-<I>Tarako</I>and<I>Karashi</I>-<I>Mentaiko</I>

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  • 「野生植物ミネラル末」の塩タラコおよび辛子明太子への添加効果
  • ヤセイ ショクブツ ミネラルマツ ノ シオ タラコ オヨビ カラシ メンタイコ エノ テンカ コウカ

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The authors have developed application research for “Wild Plants Water Extract Minerals; WPE-Minerals” as an ingredient for making safe and high-quality foods. In this report, we investigated additional effectiveness on Sio-Tarako and Karashi-mentaiko, especially in terms of as tone improvement, free amino acid penetration, and increase of useful minerals. Additional amount of WPE-Minerals were at 0.05w/w% of cod roe weight in the salt-preserved process of Sio-Tarako and Karashi-mentaiko. In the results, it is clear that additional WPE-Minerals Sio-Tarako samples were brighter than no-addition WPE-Minerals Sio-Tarako samples. The amount of free amino acids in both added WPE-Minerals Sio-Tarako and Karashi-mentaiko samples increased due to permeation of glutamic acid as an Umami ingredient, and also the amount of six kinds of useful minerals increased remarkably.

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