Foaming Ability of Nonaqueous Fluid with Dextrin Fatty Acid Esters Having Different Carbon Chains

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  • SAKURAI Masatoshi
    Shu Uemura Cosmetics Inc.
  • TOMIMOTO Michiyo
    Department of Applied Chemistry, Faculty of Engineering, Utsunomiya University
  • KATO Teiji
    Department of Applied Chemistry, Faculty of Engineering, Utsunomiya University
  • SUZUKI Noboru
    Department of Applied Chemistry, Faculty of Engineering, Utsunomiya University

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Other Title
  • 炭素数の異なるデキストリン脂肪酸エステルを添加した油剤の発泡性
  • タンソスウ ノ コトナル デキストリン シボウサン エステル オ テンカ シタ ユザイ ノ ハッポウセイ

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Foaming ability and foam stability of nonaqueous fluid with dextrin fatty acid esters having different carbon chains were investigated by using handmade foaming apparatus with a nitrogen gas aerator. As a result, dextrin palmitate was found to be the best additive for both the foaming ability and the foam stability. Furthermore, the addition of water improved the foam stability and extended the foam-vanishing time, for which an optimum content of water was found to exist. These results suggested the formation nonaqueous foam layer containing water in the surface or inside the layer.

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