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Food Composition Database. World-Wide-Web-based Food Composition Database System.
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- TERANISHI Kazushi
- Japan Science and Technology Corporation
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- AKABANE Kyoko
- Japan Science and Technology Corporation
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- OBARA Michio
- Japan Science and Technology Corporation
Bibliographic Information
- Other Title
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- 食品成分データベース Ｗｏｒｌｄ Ｗｉｄｅ Ｗｅｂ版システムの開発
- ショクヒン セイブン データベース World Wide Webバン システム
- -World‐Wide‐Web‐based Food Composition Database System-
- ―World Wide Web版システムの開発―
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Description
On the previous paper, we mentioned the development of client-server-based Food Composition Database System funded by the allocation from the Special Coordination Funds for Promoting Science and Technology. In this paper, we introduce the World-Wide-Web version. This system nearly inherits functions of client-server-based system, and has some advantages of retrieval through the Internet, compared with client-server-based system.
Journal
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- Journal of Information Processing and Management
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Journal of Information Processing and Management 40 (2), 141-149, 1997
Japan Science and Technology Agency
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Details 詳細情報について
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- CRID
- 1390282680451144832
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- NII Article ID
- 130000074485
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- NII Book ID
- AN00116534
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- ISSN
- 13471597
- 00217298
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- NDL BIB ID
- 4203029
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed