Application of the new way to disseminate the research products in National Food Research Institute : To establish communication with the consuming public

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  • MAGARIYAMA Yukio
    National Food Research Institute, National Agriculture and Food Research Organization
  • KUBOTA Hidekazu
    Department of Intelligence Science and Technology, Graduate School of Informatics, Kyoto University Japan Society for Promotion of Science
  • HUANG Hung-Hsuan
    Department of Intelligence Science and Technology, Graduate School of Informatics, Kyoto University
  • KANAI Fumiko
    National Food Research Institute, National Agriculture and Food Research Organization
  • NISHIDA Toyoaki
    Department of Intelligence Science and Technology, Graduate School of Informatics, Kyoto University

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Other Title
  • 食総研における新しい研究成果発信方法の活用‐消費者を重視したコミュニケーションを目指して‐
  • 食総研における新しい研究成果発信方法の活用--消費者を重視したコミュニケーションを目指して
  • ショクソウケン ニ オケル アタラシイ ケンキュウ セイカ ハッシン ホウホウ ノ カツヨウ ショウヒシャ オ ジュウシシタ コミュニケーション オ メザシテ

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Food-related problems increasingly draw concern from the Japanese since the beef infected BSE has been found in Japan and it became serious issue. The research products of National Food Research Institute (NFRI) are information valuable to the consuming public as well as the experts. NFRI is searching for the way to easily show the research products to all the stakeholders. We introduced EgoChat System, by which a Virtualized-Ego has a conversation on the Web, and made several Web pages such as event guides and a food-quiz program. We plan to broaden the applications of EgoChat System because the high potential of it is suitable for our purpose.<br>

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