Comparison of Self-rated Dietary Habits On-board and On-land in Students
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- KAMEYAMA Kokoro
- 華学園栄養専門学校
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- FUKUDA Naoko
- 東京海洋大学
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- SHOJI Ruri
- 東京海洋大学
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- OHTSU Kohei
- 東京海洋大学
Bibliographic Information
- Other Title
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- 船上と陸上における学生の主観に基づく食習慣の比較
- 船上と陸上における学生の主観に基づく食習慣の比較[含 質疑応答]
- セン ジョウ ト リクジョウ ニ オケル ガクセイ ノ シュカン ニ モトズク ショク シュウカン ノ ヒカク ガン シツギ オウトウ
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Abstract
The aim of this study is to compare the dietary habits on-board and on-lands and investigate the healthy dietary habits for seamen. The objects were 48 students (42 men and 6 women) who were seniors at Tokyo University of Marine Science and Technology and had participated in the one-month sea training three times, and the questionnaire survey was done in April 2010. "Conscious to tasty things" and "Regular meal" were different between on-board and on-lands in men (paired t-test, p<0.05). The risk factor for the body weight gain in the sea training was "Eating from each food groups" and the odds ratio was 1.25 (logistic regression analysis, p<0.05). These results showed that the dietary habits of the students were better on-board than on-lands and the guidance of self-management to adjust the amount of foods was important for maintaining optimal body weight.
Journal
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- The Journal of Japan Institute of Navigation
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The Journal of Japan Institute of Navigation 124 (0), 177-183, 2011
Japan Institute of Navigation
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Keywords
Details 詳細情報について
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- CRID
- 1390282680458835200
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- NII Article ID
- 110008593673
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- NII Book ID
- AN00188841
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- ISSN
- 21873275
- 03887405
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- NDL BIB ID
- 11076090
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed