Study on Classification Possibility of Pork Products by Chemometrics
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- Goda Motoki
- Hokkaido University of Science North Japan Port Consultants Co.,Ltd.
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- Kojima Yohichiro
- Hokkaido University of Science
Bibliographic Information
- Other Title
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- 計量化学的手法を用いた豚肉製品分類・照合可能性の検討
- ケイリョウ カガクテキ シュホウ オ モチイタ ブタニク セイヒン ブンルイ ・ ショウゴウ カノウセイ ノ ケントウ
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Description
Recently, the accidents of food fraud have occurred one after another. Therefore, ensuring safety of food became imperative. First, we have examined the possibility of pork products classification in this study. Secondary, we considered that it is useful to measurement at a low cost using inorganic and vitamin component value involved in pork products. Additionally, these methods with chemometrics (discriminant analysis and analysis of variance) optimized. As a result, only quantify of the inorganic and vitamin component value, we were able to classify different types of products and products site with a high degree of accuracy in pork products.
Journal
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- The Japanese Journal of the Institute of Industrial Applications Engineers
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The Japanese Journal of the Institute of Industrial Applications Engineers 6 (1), 33-43, 2018
The Institute of Industrial Applications Engineers
