A study on social and environmental sustainable development with eco-agriculture in Germany

DOI

Bibliographic Information

Other Title
  • ドイツにおけるエコロジー農業による社会と環境の持続的発展に関する研究
  • Based upon the case of "Preservation by Consumption" in UNESCO Biosphere Reserve Rhoen
  • ユネスコの生物圏保存地域ロエンにおける事例　『食べて保全』

Abstract

In Rhoen as 'land of open vistas', a strategy to preserve habitats of endangered indigenous species by a particular form of agriculture, called 'Preservation by Consumption' had been disseminated by organizations for conservation. A number of producers and restaurant proprietors are working together to confirm the regional agriculture. By campaigns they bring the influence of environmentally compatible food production on the ecosystems and landscape to the ordinary consumer. For the restaurants it is difficult to convince more of their guests to attach importance from where their food is coming. As we show in this study, very few feel personal response for the future development of the region. To succeed in sustainable development of the agriculture of the Rhoen it is necessary to put new life in the communication between man and his biosphere, which is been interrupted in modern consumer societies.

Journal

Keywords

Details 詳細情報について

  • CRID
    1390282680499770112
  • NII Article ID
    130006947683
  • DOI
    10.11361/cpij1.40.0.1.0
  • ISSN
    1348284X
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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