Cultivation of Buckwheat Sprouts using LED
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- Kojima Masanobu
- Shinshu University
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- Shimizu Satoko
- Shinshu University
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- Ikegawa Shigeki
- Shinshu University
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- Masuda Kosaku
- Shinshu University
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- Hayakawa Tadayoshi
- Shinshu University
Bibliographic Information
- Other Title
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- LEDを光源とするカイワレ蕎麦栽培
- Effect of Light Qualities on Biosynthesis of Polyphenols
- ポリフェノール生合成に及ぼす光質効果
Abstract
Light qualities such as spectra, intensity, and irradiation intermittence significantly affect photosynthesis and photomorphogenesis in plants. The invention of red (R), green, and blue (B) light emitting diodes (LED) has made it possible to provide the three primary colors of light. Because LED have a considerable potential for new artificial lights to cultivate plants efficiently and economically, we have studied the effect of LED irradiation on biosynthesis of polyphenols in buckwheat sprouts. In this paper, it is reported that use of LED can remarkably accelerate the biosynthesis of polyphenols depending on the wavelength and intensity of light.
Journal
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- Proceedings of Annual Conference of The Illuminating Engineering Institute of Japan
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Proceedings of Annual Conference of The Illuminating Engineering Institute of Japan 38 (0), 164-164, 2005
The Illuminating Engineering Institute of Japan
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Details 詳細情報について
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- CRID
- 1390282680524217856
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- NII Article ID
- 130006953098
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed