The effect of topdressing at ear formation stage on the quality and the crude protein content of brown rice in rice cultivar Fusaotome and Koshihikari
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- Yoshino Yuichi
- Chiba Prefectural Agriculture Research Center
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- Oota Kazuya
- Kimitsu Agriculture and Forestry Promotion Center
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- Arihara Katsuyuki
- Chiba Prefectural Agriculture Research Center
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- Koyama Yutaka
- Chiba Prefectural Agriculture Research Center
Bibliographic Information
- Other Title
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- 水稲品種「ふさおとめ」と「コシヒカリ」における玄米品質及び粗タンパク質含有率に及ぼす穂肥の影響の差異
Journal
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- Abstracts of Meeting of the CSSJ
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Abstracts of Meeting of the CSSJ 222 (0), 102-102, 2006
CROP SCIENCE SOCIETY OF JAPAN
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Keywords
Details 詳細情報について
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- CRID
- 1390282680527797376
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- NII Article ID
- 130005009825
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- Data Source
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- JaLC
- CiNii Articles