Effects of Glutenin Subunits Composition on Dough Strength in Wheat
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- Ito Miwako
- National Agricultural Research Center for Hokkaido Region
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- Funatsuki Wakako
- National Agricultural Research Center for Hokkaido Region
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- Ikeda Tatsuya
- National Agricultural Research Center for Western Region
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- Fushie Sachiko
- Obihiro University of Agriculture and Veterinary Medicine
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- Nishio Zenta
- National Agricultural Research Center for Hokkaido Region
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- Tanio Masahiko
- National Agricultural Research Center for Hokkaido Region
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- Tabiki Tadashi
- National Agricultural Research Center for Hokkaido Region
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- Yamauchi Hiroaki
- National Agricultural Research Center for Hokkaido Region
Bibliographic Information
- Other Title
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- 小麦粉の生地物性に及ぼすグルテニンサブユニット構成の影響
Journal
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- Abstracts of Meeting of the CSSJ
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Abstracts of Meeting of the CSSJ 225 (0), 310-310, 2008
CROP SCIENCE SOCIETY OF JAPAN
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Keywords
Details 詳細情報について
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- CRID
- 1390282680528114176
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- NII Article ID
- 130004611819
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles