Study of Designing Technique for Sizzle feeling of Font
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- Kasai Yukihi
- Chiba Institute of Techmology Graduate School
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- Sato Hiroki
- Chiba Institute of Technology Univ.
Bibliographic Information
- Other Title
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- フォントの持つシズル感のデザイン化手法の検討
Abstract
The aim of this research is to clarify the relationship between font characteristics and sense of sizzle feeling. We had interview with Ms.Hioki to investigate expressive techniques of delicious fonts. In the experiment1, images representing the taste of the presented food were selected. In the experiment2, fonts representing the taste of the food were selected. From the results, it was became clear that the font shape brings various impressiones.
Journal
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- PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD
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PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD 64 (0), 186-, 2017
Japanese Society for the Science of Design
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Keywords
Details 詳細情報について
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- CRID
- 1390282680586050688
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- NII Article ID
- 130006966530
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed