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Classification of Shape associated with Aromas
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- OSHIMA Naoki
- Hokkaido Information University
Bibliographic Information
- Other Title
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- 香りから連想された図形の分類
Description
The purpose of this study is to find the tendency of shape that is associated with aromas. A total of 30 individuals were subjected to this experiment, in which each subject smelled 5 different aromas and drew a shape associated with each aroma. Four university students were engaged to classify the 150 drawings into 8 categories. From results, it was demonstrated that a clear trend was only detected in the shape that was associated with sweet-orange.<br>
Journal
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- PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD
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PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD 60 (0), 116-, 2013
Japanese Society for the Science of Design
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Keywords
Details 詳細情報について
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- CRID
- 1390282680586527616
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- NII Article ID
- 130005453837
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed