Risk management and innovation that food manufacturing industry faces

DOI

Bibliographic Information

Other Title
  • 食品製造業が直面するリスクマネジメントとイノベーション
  • Relation, compliance, and safety and safety at self-sufficiency in food improvement and Chinese factory
  • 食糧自給率向上と中国工場の関係、コンプライアンスと安心・安全

Description

While there are many raw materials different individually, and a shape, size, an ingredient use it in comparison with a thing having a process of the product production using the raw materials which are in a stable state like other manufacturing industry, as for the food manufacturing industry, there is the difficulty that must maintain an always constant quality standard in the product. That is why I cross the product for a long term and I am stable and continue supplying it for a price of the quantity in the market, and the hurdle which must go when I retain it as a for-profit company is high. Here, I give consideration to the actual situation of the modern food manufacturing industry at "relief / security", "CSR" as the company, a point of view of "the risk management".

Journal

Details 詳細情報について

  • CRID
    1390282680644020096
  • NII Article ID
    130004651726
  • DOI
    10.11487/oukan.2009.0.44.0
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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