Regional characteristics on diffusion, distribution and consumption of foodstuffs
Bibliographic Information
- Other Title
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- 食材の普及と流通・消費にみられる地域性
- How peoples in Okinawa have been making in relationships with sauries and salmons?
- 沖縄の人々はサンマ・サケをどう受け入れてきたか？
Abstract
This study is to examine on regional characteristics on diffusion, distribution and consumption of foodstuffs, case study of using and dealing in Okinawa.
Journal
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- Proceedings of the General Meeting of the Association of Japanese Geographers
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Proceedings of the General Meeting of the Association of Japanese Geographers 2011f (0), 100021-100021, 2011
The Association of Japanese Geographers
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Details 詳細情報について
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- CRID
- 1390282680669878400
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- NII Article ID
- 130007015961
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed