Allergen Analysis of Burdock Allergy
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- Ishikawa Hiroyasu
- Division of Dermatology, Yamagata Prefectural Central Hospital
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- Kumano Takayuki
- Division of Dermatology, Yamagata Prefectural Central Hospital
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- Tsunoda Takahiko
- Division of Dermatology, Yamagata City Hospital Saiseikan
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- Moriyama Tatsuya
- Department of Applied Cell Biology Graduate School of Agriculture, Kinki University
Bibliographic Information
- Other Title
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- 牛蒡アレルゲンの同定
- ゴボウ アレルゲン ノ ドウテイ
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Description
Burdock (Arctium lappa) is a kind of the root vegetable eaten mainly in Japan. We reported two cases of immediate hypersensitive reaction to burdock. In the skin prick-prick test, positive reactions were observed in response to burdock in both cases. In immunoblotting, we detected bands at MW 35 kDa and 17 kDa. The allergenic proteins were identified from the amino acid sequences of the peptide fragments:35 kDa protein as the peroxidase (POD) and 17 kDa protein as the [Cu-Zn] superoxide dismutase (SOD). Both of them are known to be defense-related proteins found in plants.
Journal
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- The Japanese Journal of Dermatology
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The Japanese Journal of Dermatology 120 (11), 2219-2222, 2010
Japanese Dermatological Association
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Keywords
Details 詳細情報について
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- CRID
- 1390282680713315072
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- NII Article ID
- 10027732372
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- NII Book ID
- AN00196602
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- COI
- 1:CAS:528:DC%2BC3cXhsVGmurzN
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- ISSN
- 13468146
- 0021499X
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- NDL BIB ID
- 10852987
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed