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The Fast-Reacting Lysine Residues of F-actin
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- SUZUKI KATSUHIKO
- Department of Biochemistry and Nutrition, Juntendo University School of Physical Education
Bibliographic Information
- Other Title
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- F-アクチンにおいて速やかに反応するリジン残基に関する研究
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Description
We modified the fast-reactive lysine residues of F-actin with maleic anhydride and investigated the interaction of the modified F-actin with myosin. The results are as fellows, 1.After F-actin solution was treated with maleic anhydride, the resulting F-actin (“Maleyl F-actin”) was isolated from the reaction mixture by high-speed centrifugation. The “Maleyl F-actin” obtained was maleylated to the extent of only 1 or 2 moles of lysine per mole of actin. The amount of “Maleyl F-actin” decreased with increasing concentration of maleic anhydride in the reaction mixture. The viscosity of “Maleyl F-actin” was lower than that of unmodified F-actin. 2.The rate and degree of syneresis of actomyosin superprecipitated from “Maleyl F-actin” were higher than those of actomyosin from unmodified F-actin. 3. The activity of myosin ATPase induced by “Maleyl F-actin” was markedly higher than that of actomyosin ATPase from unmodified F-actin. This peculiar activation of the myosin ATPase induced by “Maleyl F-actin” was decreased by chemical modification of the special SH1 residue (SH1) in the myosin molecule with N-ethylmaleimide. These results suggest that the conformation of “Maleyl F-actin” is different from that of unmodified F-actin, inducing a change in viscosity. Therefore, in contrast to unmodified F-actin, “Maleyl F-actin” might combine tightly with the SH1 region of the myosin molecule to increase myosin ATPase activity markedly.
Journal
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- Juntendo Medical Journal
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Juntendo Medical Journal 34 (1), 54-61, 1988
The Juntendo Medical Society
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Keywords
Details 詳細情報について
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- CRID
- 1390282680724085376
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- NII Article ID
- 130004716155
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- COI
- 1:CAS:528:DyaL1MXitVShsw%3D%3D
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- ISSN
- 21882134
- 00226769
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed