ON THE SIGNIFICANCE OF THE ESSENTIAL OIL OF EUTREMA WASABI AS A SOURCE OF SULPHUR IN THE BACTERIAL SYNTHESIS OF THIAMINE

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Other Title
  • ワサビ辛味成分の細菌ビタミンB_1合成に及ぼす影響
  • ワサビ カラミ セイブン ノ サイキン ビタミン B1 ゴウセイ ニ オヨボス エイキョウ

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Abstract

The investigation indicated that the sulphur in the essential oil of Eutrema wasabi, a pungent component of it, was not utilized as a source of sulphur in the biosynthesis of thiamine with Staphylococcus aureus.

Journal

  • VITAMINS

    VITAMINS 8 (0), 319-, 1955

    THE VITAMIN SOCIETY OF JAPAN

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