No.13 コークス化性に及ぼすインドールの添加効果(改質・処理・クリーン化(2)、熱分解・コークス(3))
書誌事項
- タイトル別名
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- No.13 Effect of Indole Addition on Coke Strength
抄録
Poly-aromatic compounds are known to improve the coke strength in coke-making. While, in the current work, we found that indole, a rather smaller aromatic compound with low boiling point, significantly improved the coke strength. The effect of indole on coke strength and its mechanism were investigated. The ultimate analysis and the coke yield of semi-cokes prepared at 600℃ showed that the nitrogen amount and the coke yield of semi-coke with indole were higher than those of semi-coke without indole. From these results it was indicated that indole had some influence before 600℃.
収録刊行物
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- 石炭科学会議発表論文集
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石炭科学会議発表論文集 51 (0), 26-27, 2014
一般社団法人 日本エネルギー学会
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詳細情報 詳細情報について
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- CRID
- 1390282680747582208
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- NII論文ID
- 110009926052
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- ISSN
- 24238309
- 24238295
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可