STUDIES ON MYOINOSITOL : (IV) THE RISE OF P/N RATIO OF HEPATIC LIPIDS BY SUCCESSIVE ADMINISTRATION OF THE EXCESS MYOINOSITOL AND ITS SUPPRESSION BY FEEDING WITH HIGH PROTEIN DIET OR WITH INCREASING AMOUNTS OF CHOLINE

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  • KOTAKI Akira
    Institute of Biochemistry, Faculty of Medicine, University of Nagoya
  • YAMAMOTO Yoshiko
    Institute of Biochemistry, Faculty of Medicine, University of Nagoya
  • SAKURAI Torao
    Institute of Biochemistry, Faculty of Medicine, University of Nagoya
  • YAGI Kunio
    Institute of Biochemistry, Faculty of Medicine, University of Nagoya

Bibliographic Information

Other Title
  • ミオイノシトールにかんする研究 : (IV)ミオイノシトール大量投与による肝臓脂質P/N比の上昇と高蛋白飼料あるいはコリン増量によるその抑制
  • ミオイノシトールにかんする研究-4-ミオイノシトール大量投与による肝臓脂質P/N比の上昇と高蛋白飼料あるいはコリン増量によるその抑制
  • ミオイノシトール ニ カンスル ケンキュウ 4 ミオイノシトール タイリョウ トウヨ ニ ヨル カンゾウ シシツ P Nヒ ノ ジョウショウ ト コウタンパク シリョウ アルイハ コリン ゾウリョウ ニ ヨル ソノ ヨクセイ

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Description

In this communication, it was described the influence of the amount of dietary protein or choline chloride upon the delay of the growth of young rats and the rise of P/N ratio of their hepatic lipid fraction, provoked by the successive dosage of the excess myoinositol. Observed results indicated that the elevation of casein contents in the diet from 22% to 30% was able not only to suppress the rise of P/N ratio of the liver lipids, but also to recover the growth suppressing effect of the excess dietary myoinositol. Elevation of choline dosage also suppressed the rise of P/N ratio. From these facts, discussions were made on the nutritional role of myoinositol.

Journal

  • VITAMINS

    VITAMINS 32 (6), 559-562, 1965

    THE VITAMIN SOCIETY OF JAPAN

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