O-23 Fine Chemical Synthesis Based on the structural characteristics of Biomass-derived Sugars

DOI
  • YAMAGUCHI Sho
    Department of Chemical Science and Engineering, School of Materials and Chemical Technology, Tokyo Institute of Technology,
  • MATSUO Takeaki
    Department of Chemical Science and Engineering, School of Materials and Chemical Technology, Tokyo Institute of Technology,
  • MOTOKURA Ken
    Department of Chemical Science and Engineering, School of Materials and Chemical Technology, Tokyo Institute of Technology,
  • MIYAJI Akimitsu
    Department of Chemical Science and Engineering, School of Materials and Chemical Technology, Tokyo Institute of Technology,
  • BABA Toshihide
    Department of Chemical Science and Engineering, School of Materials and Chemical Technology, Tokyo Institute of Technology,

Bibliographic Information

Other Title
  • O-23 バイオマス由来糖類の構造特性に立脚したファインケミカル合成

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Description

<p>Biomass-derived sugars have attracted increasing attention in recent years as an alternative carbon source. Although significant advances have been reported in the development of catalysts for the conversion of carbohydrates into key chemicals, only a limited range of products can be obtained. We herein describe the highly-selective cascade syntheses of a range of useful compounds using biomass-derived sugars and aldehydes. We especially focus on the upgrade of 1,3-dihydroxyacetone (DHA) generated from glucose to yield useful compounds via C-C bond formation. The establishment of this novel synthetic methodology to generate valuable chemical products from saccharides renders carbohydrates a potential alternative carbon resource to fossil fuels.</p>

Journal

Details 詳細情報について

  • CRID
    1390282680763084160
  • NII Article ID
    130005296213
  • DOI
    10.20550/jiebiomassronbun.12.0_45
  • ISSN
    24238341
    24238333
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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