Development of Non-destructive Evaluation Method for Anthocyanin Content in Blueberry with The Laser-induced Fluorescence Technique
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- SAGO Tomohiro
- Department of Natural Sciences, National Institutes of Technology, Kisarazu Collage
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- FUKUCHI Ken'ichi
- Department of Natural Sciences, National Institutes of Technology, Kisarazu Collage
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- ODA Isao
- Department of Mechanical Engineering, National Institutes of Technology, Kisarazu Collage
Bibliographic Information
- Other Title
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- レーザー誘起蛍光法を用いたブルーベリー果実のアントシアニン含有量非破壊評価法の開発
- レーザー ユウキ ケイコウホウ オ モチイタ ブルーベリー カジツ ノ アントシアニン ガンユウリョウ ヒハカイ ヒョウカホウ ノ カイハツ
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Abstract
<p>A non-destructive evaluation method for anthocyanin content in blueberry fruit was investigated by laser-induced fluorescence (LIF) spectra measurements. The LIF spectra had emission from flavonoid groups (F595), chlorophyll groups (F685) and others. The ratio of the fluorescence intensity F685/F595 under excitation at 532 nm was considered to be a good index for estimating the anthocyanin content of the blueberry fruits. The differences of anthocyanin content were suggested in different blueberries of ripeness degree or of variety by using this index.</p>
Journal
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- THE BULLETIN OF NATIONAL INSTITUTE of TECHNOLOGY, KISARAZU COLLEGE
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THE BULLETIN OF NATIONAL INSTITUTE of TECHNOLOGY, KISARAZU COLLEGE 50 (0), 66-69, 2017
National Institute of Technology, Kisarazu College
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Details 詳細情報について
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- CRID
- 1390282680779399808
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- NII Article ID
- 130005893303
- 40021583178
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- NII Book ID
- AN00050946
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- ISSN
- 2188921X
- 02857901
- 21889201
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- NDL BIB ID
- 029077112
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed