3-2-2 Creation of renewable heat by supercritical water gasification (SCWG) of food waste
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- WADA Yasutaka
- The Chugoku EPCO.
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- NAKAMURA Akifumi
- The Chugoku EPCO.
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- OUCHI Yu
- The Chugoku EPCO.
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- TANIGAWA Hiroaki
- The Chugoku EPCO.
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- MATSUMURA Yukihiko
- Hiroshima Univ.
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- INOUE Takahito
- Fukken
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- KAWAI Yoshifumi
- Chuden Plant
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- NOGUCHI Takashi
- Toyo Koatsu Co.
Bibliographic Information
- Other Title
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- 3-2-2 超臨界水ガス化技術による焼酎残渣の週日連続ガス化試験
Abstract
<p>The supercritical water gasification (SCWG) of wet-biomass holds promise as a technology to convert biological waste (wet biomass) into valuable, environmentally, and friendly energy. The improvement of the equipment utilization efficiency of the SCWG facility on-site is important. The 24 h continuous operation with the pilot plant (the treatment capacity is 1 t-wet/d) was successful with stable pressure loss of heat exchanger. However, SCWG plant might be operated by daily start and stop on weekday, because Shochu brewers work on weekday daytime. Therefore, the bad influence to tar characteristic by the rise drop of the temperature and the pressure of daily start and stop was concerned about. Therefore, the daily start and stop gasification tests were conducted during 4 days included 3 days holiday. The heat exchanger tar plugging was concerned, however the result of test indicated no tar plugging sign. The product gas elemental analysis results and the carbon gasification efficiency rates indicated no influence sing of Daily start and stop operation.</p>
Journal
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- Proceedings of the Annual Conference of The Japan Institute of Energy
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Proceedings of the Annual Conference of The Japan Institute of Energy 25 (0), 62-63, 2016
The Japan Institute of Energy
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Details 詳細情報について
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- CRID
- 1390282680790209024
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- NII Article ID
- 130005436905
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- ISSN
- 24238325
- 24238317
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed