Development of white-grained wheat lines with preharvest sprouting tolerance and their flour and starch properties
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- Kottearachchi S. N.
- Obihiro University of Agriculture and Veterinary Medicine
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- Takao S
- Obihiro University of Agriculture and Veterinary Medicine
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- Ito M
- National Agricultural Research Center for Hokkaido Region
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- Tanio M
- National Agricultural Research Center for Hokkaido Region
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- Tabiki T
- National Agricultural Research Center for Hokkaido Region
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- Noda T
- National Agricultural Research Center for Hokkaido Region
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- Kato K
- Obihiro University of Agriculture and Veterinary Medicine
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- Miura H
- Obihiro University of Agriculture and Veterinary Medicine
Bibliographic Information
- Other Title
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- 穂発芽耐性白粒コムギ系統の開発とそれらの小麦粉および澱粉特性
Journal
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- Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan 47 (0), 87-88, 2006
Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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Details 詳細情報について
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- CRID
- 1390282680804870016
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- NII Article ID
- 110006271327
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- ISSN
- 24320307
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- Text Lang
- en
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- Data Source
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- JaLC
- CiNii Articles