Dough analysis of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes
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- Funatsuki W
- 北農研センター
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- Tosi Paola
- Rothamsted Research
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- Ito M
- 北農研センター
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- Jones Huw D.
- Rothamsted Research
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- Sparks Caroline
- Rothamsted Research
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- Riley Amanda
- Rothamsted Research
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- Nishio Z
- 北農研センター
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- Tabiki T
- 北農研センター
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- Yamauchi H
- 北農研センター
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- Shewry Peter R.
- Rothamsted Research
Bibliographic Information
- Other Title
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- システイン変異を有する低分子量グルテニン遺伝子を導入した形質転換コムギの解析(平成22年度年次講演会一般講演)
Journal
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- Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan 51 (0), 1-2, 2010
Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan
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Details 詳細情報について
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- CRID
- 1390282680806274560
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- NII Article ID
- 110008607649
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- ISSN
- 24320307
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles